Firni

Name: Firni
Cuisine: Indian
Ingredients: 5 tbsp Basmati rice soaked; Sugar 3/4 cup or as per taste; 1 tbsp Fennel powder; Full cream milk 1/1/2 litter; 1 tsp Green cardamom powder; 2 tbsp Chopped pistachio; 2 tbsp Chopped almonds; 1 pinch saffron soaked in milk; Rose petals for garnish

Hem Lata Srivastava @cook_7850902

Delhi

Firni is a complete dessert after a grand main course, occasions, and any type of party. Prepared with grinned rice, sugar, milk and nuts. slow cooked creamy and delicious Firni is best served chilled, garnished with lots of nuts like almonds, cashew nuts, pistachio etc. Here I gave a twist on my Firni, add little powdered fennel and garnish with some rose petal. I just love the rose petal in my dessert garnishing which happens to be my favorite part.

Hem Lata Srivastava @cook_7850902

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Ingredients

5 tbspBasmati rice soaked
Sugar 3/4 cup or as per taste
1 tbspFennel powder
Full cream milk 1/1/2 litter
1 tspGreen cardamom powder
2 tbspChopped pistachio
2 tbspChopped almonds
1 pinchsaffron soaked in milk
Rose petals for garnish

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Steps

1

Keep 2 tbsp nuts for garnishing. Drain and grind the rice into a coarse paste, dissolve the paste in little cold or warm water.
2

Bring milk to a boil then add rice paste and cook the rice and milk together till completely cooked. keep stirring it continuously so it dos not burn. Now add sugar, soaked saffron, fennel powder, and nuts, cook for 5 minute more
3

Pour into the serving bowl garnish with chopped nuts. Chill in refrigerator before serving for an hour.