Creamy Wild Mushroom Spätzle
My friend gave me some wild mushrooms and I was inspired by a Spätzle with Chanterelle dish in my German cookbook. You can use any mushrooms you like!
If you want to make some homemade Spätzle, here's my recipe - it makes the 2 servings needed for this dish: https://cookpad.wasmer.app/us/recipes/279900-homemade-spatzle
Creamy Wild Mushroom Spätzle
My friend gave me some wild mushrooms and I was inspired by a Spätzle with Chanterelle dish in my German cookbook. You can use any mushrooms you like!
If you want to make some homemade Spätzle, here's my recipe - it makes the 2 servings needed for this dish: https://cookpad.wasmer.app/us/recipes/279900-homemade-spatzle
Open in Cookpad AppSteps
- 1
If making homemade spatzle, prepare the batter and a pot of boiling water for it.
- 2
In a medium sauce pan, saute the onions and mushrooms in 1-2 Tbsp olive oil with a pinch of salt.
- 3
Add in the wine and/or broth. Cover and simmer on low for 7-8 minutes.
- 4
Add heavy cream and cook on low for another 3-5 minutes until the sauce is thickened. Stir in the chopped parsley at the end and adjust taste with salt.
- 5
Cook the Spätzle and drain.
- 6
Serve Spätzle with the mushroom sauce. Garnish with a bit more parsley and pepper.
Cooksnaps
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