Ramadan Special - Raw Mango Stuffed Baby Eggplants

Name: Ramadan Special - Raw Mango Stuffed Baby Eggplants
Cuisine: Indian
Ingredients: 8-10 small eggplants, slit crosswise; 1/2 cup roasted chana dal; 1/2 small mango, grated; to taste salt; 1 tbsp. toasted sesame seeds; 1 tsp. red chili powder; 1 tsp. roasted cumin powder; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

Here is a simple and easy recipe that is bursting with flavours. It is a perfect side dish for rice or chapattis. The stuffing is that of grated raw mango and other basic ingredients, easily found in all kitchens.This is something new that you can prepare for your family and friends.

Bethica Das @kitchen_flavours

Saved

Ingredients

8-10small eggplants, slit crosswise
1/2 cuproasted chana dal
1/2small mango, grated
to tastesalt
1 tbsp.toasted sesame seeds
1 tsp.red chili powder
1 tsp.roasted cumin powder
oil to shallow fry

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Steps

1

In a bowl, combine together all the above mentioned ingredients (except eggplants and oil) with some water to form a paste. Now stuff it in all the slit eggplants.
2

Heat oil in a pan & carefully place them on it and sprinkle some salt over it.
3

Cover and cook on a low flame by turning them with a spoon / fork at intervals. Sprinkle water too as and when needed.
4

When the eggplants turns soft and are cooked, switch off the flame and gently transfer them to a serving dish.
5

Serve as a side dish with either rice or chapattis.