Zaru Udon
To enjoy the rubbery resilient ‘al dente’ Udon, the best way is with the 'Mentsuyu' dipping sauce.
Zaru Udon
To enjoy the rubbery resilient ‘al dente’ Udon, the best way is with the 'Mentsuyu' dipping sauce.
Open in Cookpad AppSteps
- 1
Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- 2
Then drain, rinse well in COLD water, and drain well again.
- 3
Serve the noodles with the Mentsuyu (Dipping Sauce) and Yakumi. Find my recipes for 'Mentsuyu' dipping sauce at http://www.hirokoliston.com/dipping-sauce/
- 4
Yakumi (Condiments): 'Yakumi' is herbs and spices to add extra flavour to a dipping sauce. You can add any of the following. Spring Onion, Roasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chili Powder
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