Carrot-cherry cake
I got this recipe from one of nice members in Cookpad UK: Aunty Eiko’s dark cherry and carrot cake. I baked this yummy cake and, especially with those gorgeous red cherries turned into a tasty cake.
Carrot-cherry cake
I got this recipe from one of nice members in Cookpad UK: Aunty Eiko’s dark cherry and carrot cake. I baked this yummy cake and, especially with those gorgeous red cherries turned into a tasty cake.
Open in Cookpad AppSteps
- 1
Preheat the oven on 180C. Grease cake tin with butter. Whip 5 eggs white with 20 g sugar in a large bowl.
- 2
Mix butter with 180g sugar well
- 3
And then add egg yolk one by one.
- 4
- 5
In a bowl with butter mixture add plain flour, almond powder and baking powder.Mix until blended.
- 6
Then stir in whipped eggs white, shredded carrots and glace cherries. Combine together.
- 7
Shredded carrots
- 8
And glace cherries.
- 9
Combine together.
- 10
Divide the cake mixture between the two cake tins and bake for about 50 minutes.
- 11
Pour maple syrup over the surface of cake and leave until completely cold.
- 12
I had a touch of Mascarpone cheese top of the cake as well.
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Ingredients
Cooksnaps
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