Shahi Soya /Nutrela Pulao
#Ramadan
Shahi Pulao is a dish that is loaded with veggies and a horde of spices which give it a memorable exotic flavour.
Saffron and caraway seeds are added to give this rice preparation a rich aroma, taste and veggies, pineapple and soya chunks give it a wonderful range of textures.
Shahi Soya /Nutrela Pulao
#Ramadan
Shahi Pulao is a dish that is loaded with veggies and a horde of spices which give it a memorable exotic flavour.
Saffron and caraway seeds are added to give this rice preparation a rich aroma, taste and veggies, pineapple and soya chunks give it a wonderful range of textures.
Cooking Instructions
- 1
Firstly combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside.
- 2
Heat 1 tsp ghee in a broad pan and sauté the french beans, carrots and green peas and pinepple for 2 minutes on a high flame.
- 3
Add soaked nutrela chunks and again sauté for a minute.
- 4
Take it out in a bowl and keep aside.
- 5
Heat the ghee in the same pan, add the cloves, star anise, cinnamon, black and green cardamoms, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds.
- 6
Add the chilli powder, and sautéed vegetables and nutrela soya chunks and green peas and sauté on a medium flame for 1 minute.
- 7
Add the rice, saffron-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- 8
Garnish with cashewnuts and chopped coriander and serve hot and aromatic shahi pulao immediately with any raita or curry.
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