Sichuan Style Langoustine

Name: Sichuan Style Langoustine
Cuisine: British
Ingredients: 1 pack langoustine; 1 Tsp Sichuan pepper corn; 1 tsp Sichuan chilli; 2 Finger chilli; Ginger; Garlic; Spring onions; Oyster sauce

Chinese Made Easy @cook_8182173

Bristol

We saw these on a cooking show and thought they would be great to try.

Chinese Made Easy @cook_8182173

Bristol

We saw these on a cooking show and thought they would be great to try.

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Ingredients

1 packlangoustine
1 TspSichuan pepper corn
1 tspSichuan chilli
2Finger chilli
Ginger
Garlic
Spring onions
Oyster sauce

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Steps

1

Heat up 3 tbsp of oil in a wok. Then add the ginger, garlic, spring, peppercorn and chillis into the wok and fry together until you can smell the aroma.
2

Add the langoustine, fry on one side until they change colour and then flip over and fry the other side.
3

Add 4 tablespoons of oyster sauce and stir for two minutes

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Cooksnaps

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Chinese Made Easy @cook_8182173

on June 27, 2017 18:29

Bristol

I come from Suzhou, China. I learned how to cook watching my mother. In China we go shopping everyday to ensure that we cook with the freshest ingredients. It's easy to cook delicious meals that the whole family can enjoy.