Preheat oven to 400.

Pour salsa verde into a large baking dish.

Brush chicken all over with olive oil. Season with salt, pepper and garlic powder. Nestle chicken into salsa verde and bake for 30-40 minutes, until the chicken is cooked through.

Remove chicken from the oven and sprinkle cheese on top. Place it under the broiler for 1-2 minutes until the cheese is melted and bubbly.

Squeeze lime over chicken and garnish with cilantro. Serve over cooked white rice or cauliflower rice.