Fresh Basil pesto

Name: Fresh Basil pesto
Total time: 600 s
Cuisine: American
Ingredients: 3 cup fresh basil leaves, washed and cut; 1/2 cup parsley, washed and cut(optional); 4 cloves garlic; 1/2 cup olive oil; 1/2 lemon, squeezed; 1/2 tsp sea salt; 1/2 cup cashew, toasted; 3/4 cup grated parmesan cheese

Suci Deschatrettes @cook_2596971

France

I didn't put how many servings people as everyone have different like how much they wanna put or how much they wanna use. Anyway have a try and enjoy ☺️☺️

Suci Deschatrettes @cook_2596971

France

I didn't put how many servings people as everyone have different like how much they wanna put or how much they wanna use. Anyway have a try and enjoy ☺️☺️

Saved

Ingredients

10 mins

3 cupfresh basil leaves, washed and cut
1/2 cupparsley, washed and cut(optional)
4 clovesgarlic
1/2 cupolive oil
1/2lemon, squeezed
1/2 tspsea salt
1/2 cupcashew, toasted
3/4 cupgrated parmesan cheese

Saved

Steps

10 mins

1

Put all ingredients in a blender except the olive oil and lemon jus. Crush them until smooth.
2

Remove from the blender and put in a bowl. Add olive oil and lemon juice. Stir well.
3

Fresh basil pesto is ready to serve with pasta or whatever you desire.
You can keep it in the airtight container,so after you put in the airtight container add some olive oil on top of it and cover it. Keep in the fridge and it can stay 3 to 4 weeks. Enjoy.