Hash Brown

Name: Hash Brown
Cuisine: Indian
Ingredients: 2-3 potatoes; 1-2 tbsp. rice flour; to taste salt; 1/2 tsp. roasted cumin powder; 1-2 fresh red / green chilies, chopped; 1-2 tbsp. coriander leaves, chopped; cream cheese / grated cheese as required; some sev to garnish; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

Ramadan Special -
Hash Brown is a very popular American breakfast that is served in many eateries worldwide. It is loved by most of us I'am sure, just like me. So here it is - Hash Brown with Indian flavour. I added roasted cumin powder, besides other basic ingredients.

You can enjoy them as snacks with ketchup, green chutney, hummus or mayo. They can also be served as a patty in sandwiches, burgers or rolled in parathas / rotis topped with cheese spread, onion, tomato and lettuce.

Bethica Das @kitchen_flavours

Saved

Ingredients

2-3potatoes
1-2 tbsp.rice flour
to tastesalt
1/2 tsp.roasted cumin powder
1-2fresh red / green chilies, chopped
1-2 tbsp.coriander leaves, chopped
cream cheese / grated cheese as required
some sev to garnish
oil to shallow fry

Saved

Steps

1

Prick the potatoes all over and pressure cook for one whistle. Set aside to cool. Peel off the skin and mash well.
2

Mix with the salt, fresh chilies, coriander leaves, rice flour and cumin powder. Shape in any form you desire and refrigerate for some time.
3

Heat oil in a pan and shallow fry on both sides till they turn brown in colour. Drain on a kitchen towel.
4

Spread cream cheese and sprinkle some sev over it. Serve as a tea-time snack or as an appetizer with tomato ketchup / green chutney.