Steps
- 1
Wash your okro fruits and slice
- 2
Wash your meat and cook till it tenders
- 3
Wash the crayfish, pepper and grind
- 4
Slice your onions
- 5
In the meat stock add your pepper, and other ingredient apart from the sliced okro
- 6
Add your palm oil and allow to boil
- 7
Add the sliced okro and allow for 5 - 10 minutes
- 8
Serve hot with either semovita, Eba or pounded yam etc
Similar Recipes
More Recipes
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

Dakota Jenkins
-

Emily B.
-

Kristiana Ross
-

Hayley Bradley
-

Cleo Jo deSouza -

Pradhika Prat Panchal
-

Coretta Kai
-

Jedy
-

Laima Praya
-

jennifer -

Agnetta
-

Tricia
-

shawntae
-

Fefe
https://cookpad.wasmer.app/us/recipes/2893222












Comments