Chilorio with Pork Leg

Name: Chilorio with Pork Leg
Total time: 3300 s
Yield: Serves 4 servings
Ingredients: 1 1/3 lbs pork leg (or chicken) (about 600 grams); 1/2 onion; 1 clove garlic; 1 bay leaf; 1/2 cup vinegar (120 ml); 4 dried ancho chiles; 1 pinch thyme; 1 pinch coriander seeds; 1 pinch oregano; 1 pinch grated ginger; 2 whole cloves; Salt, pepper, and sugar to taste

Maggie @maggie_cookbook1017

Playas de Rosarito

A recipe to celebrate the national holidays.

Maggie @maggie_cookbook1017

Playas de Rosarito

A recipe to celebrate the national holidays.

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Ingredients

55 minutes

Serves 4 servings

1 1/3 lbspork leg (or chicken) (about 600 grams)
1/2onion
1 clovegarlic
1bay leaf
1/2 cupvinegar (120 ml)
4dried ancho chiles
1 pinchthyme
1 pinchcoriander seeds
1 pinchoregano
1 pinchgrated ginger
2whole cloves
Salt, pepper, and sugar to taste

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Steps

55 minutes

1

Cook the pork leg with the onion, garlic, and bay leaf.
2

Soak the chiles in vinegar.
3

Shred the meat.
4

Blend the chiles with the spices.
5

Cook the meat with the chile mixture until heated through.
6

Serve in tacos, burritos, huaraches, or sopes.

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Cooksnaps

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Maggie @maggie_cookbook1017

Published in the US on August 05, 2025 14:01

Playas de Rosarito

Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1