Rice with fried cabbages

Name: Rice with fried cabbages
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500 g pishori rice; 1/2 chopped cabbages; 3 tomatoes; 1 onion; cooking oil; salt

Catherine Ochieng @cook_7648748

Kisumu , Kenya

I never thought it would be this nice. But it came out perfectly.

Catherine Ochieng @cook_7648748

Kisumu , Kenya

I never thought it would be this nice. But it came out perfectly.

Saved

Ingredients

1 hour

3 servings

500 gpishori rice
1/2chopped cabbages
3tomatoes
1onion
cooking oil
salt

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Steps

1 hour

1

Wash the rice, add 3 cups of water in a cooking pot and a pinch of salt and oil then heat till boiled.
2

Add rice and cover to cook. Make sure it is cooked until all the water are diminished but not burnt. remove from heat when cooked.
3

Add oil with onions in another cooking pot and stir fry. Add tomatoes and let it cook till soft then add the cabbages and salt.
4

Stir the mixture and cover to cook till soft but no that soft. Remove from heat and serve with rice