Rose Almond Thandai

Name: Rose Almond Thandai
Yield: 2 servings
Cuisine: Indian
Ingredients: 25 good quality almonds; 2 tsp poppy /khus khus seeds; 2 tbsp munnakka deseeded; 2 tbsp fennel seeds; 1/4 tsp black pepper; 4 tsp melon seeds(kharbuje ki meengi); 2 green cardamom; 250 mililitre full cream milk; 1 cup ice cubes; 5 tsp sugar; 50 gms fresh rose petals; 2 drops rose essence; 1 tsp rose syrup; For the garnish; 1 tsp pistachios chopped; Some fresh rose petals

Sanchita Mittal @sm_thechef

Delhi

#Ramadan
A refreshing, cool and delicious drink very apt for the iftari during ramadan month.
It quenches the thirst and keeps us hydrated and energetic throughout the festive days.

Sanchita Mittal @sm_thechef

Delhi

#Ramadan
A refreshing, cool and delicious drink very apt for the iftari during ramadan month.
It quenches the thirst and keeps us hydrated and energetic throughout the festive days.

Saved

Ingredients

2 servings

25good quality almonds
2 tsppoppy /khus khus seeds
2 tbspmunnakka deseeded
2 tbspfennel seeds
1/4 tspblack pepper
4 tspmelon seeds(kharbuje ki meengi)
2green cardamom
250mililitre full cream milk
1 cupice cubes
5 tspsugar
50 gmsfresh rose petals
2 dropsrose essence
1 tsprose syrup
For the garnish
1 tsppistachios chopped
Some fresh rose petals

Saved

Steps

1

Soak almonds, poppy seeds, fennel seeds, munnakka, melon seeds, rose petals in 1 cup of water overnight.
2

Blanch the almonds and grind all the soaked ingredients together to make a fine paste.
3

Now add milk, pepper, sugar and cardamom powder and run in a blender
4

Add rose essence and rose syrup.
5

Garnish with rose petals and pistachios.
6

Serve chilled with crushed ice.
7

Enjoy endlessly.