#tiffin box# shahi veg biryani pulao

Name: #tiffin box# shahi veg biryani pulao
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup baamati rice; 2 potato chopped; 2 tomato chopped; 3 onion chopped in slice; 1 carrot chooped slices; 150 gm peas (mutter); 1 beetroot finely chopped; 1 simla mirch chopped slices; 1 tsp garlic paste; 1 tsp ginger paste; 5-6 tsp ghee; 5-20 kaju; 2-3 bay leaf (tej patta); 2 star anise; 2 dalchini tukada (cinnamon stick); 2 elachi; 2 long; 1 teaspoon jeera; pinch hing; 1-1/2 tsp biryani masala; 1 tsp red chilli powder; 1 coriander powder; 1 teaspoon dry mango powder (optional); 1 teaspoon turmeric powder; 2 lemon juice; salt as per taste; oil for onion & paneer frying; 2-3 tsp fresh coriander leaves

Flora's Kitchen @cook_7426827

Vadodara

#tiffin box# shahi veg biryani pulao

Flora's Kitchen @cook_7426827

Saved

Ingredients

45 mins

6 servings

2 cupbaamati rice
2potato chopped
2tomato chopped
3onion chopped in slice
1carrot chooped slices
150 gmpeas (mutter)
1beetroot finely chopped
1simla mirch chopped slices
1 tspgarlic paste
1 tspginger paste
5-6 tspghee
5-20kaju
2-3bay leaf (tej patta)
2star anise
2dalchini tukada (cinnamon stick)
2elachi
2long
1 teaspoonjeera
pinchhing
1-1/2 tspbiryani masala
1 tspred chilli powder
1coriander powder
1 teaspoondry mango powder (optional)
1 teaspoonturmeric powder
2lemon juice
salt as per taste
oil for onion & paneer frying
2-3 tspfresh coriander leaves

Saved

Steps

45 mins

1

Rice ko soak karein 30 min ke liye tab taki sare veg cut karle
2

Gajar,alu or mutter ko boil karein
3

Boil karke stir karle veg
4

Ek kadai ya pan me pani garam karne rakhe pani ho jaye tab rice add karke pakane de
5

Rice pak gaye he ab rice ko stir karle
6

Rice me 2 tsp ghee dale lemon juice or 1/2 tsp biryani masala or swad anusar salt bhi add karein
7

Rice ko mix karle achhe se or side pe rakhde rice ko
8

Oil garam karein or paneer fry karein
9

Paneer fry karke ek bowl me pani le or usme paneer ko bhigane de taki soft ho jaye paneer
10

Paneer nikalake onion ko fry karein fry karne se pehle onion ke uper salt milade taki crispy onion bane
11

Dark golden brown hone take fry karein or ek plate me nikal dijiye
12

Ab sari chize ready he
13

Tej patta, dalchini,star anise,long,elaichi nikalde
14

3-4 tsp ghee garam karein ek kadai me usme jeera hing add karke uper wale sare spices add karein or saute
15

Garlic ginger paste or onion add karke saute
16

Simla mirch add karke saute
17

Tomato add karein or saute
18

Boil kiye huwe veg ko add karein mix karein achhe se 2 min saute
19

Usi me baki ke sare spices add karein or mix karein or swad anusar salt bhi add karein veg ki jitana hi because rice me already hum mix kar chuke he
20

Kaju or paneer add karein
21

Achhe se mix karein masala ko
22

Boil rice add karein kadai me
23

Mix karein achhe se
24

Beetroot ko half fry karke dalana he wo chahe pehle add karo to half fry karne ki jarurat nahi he
25

Mix karein achhe se biryani pulao ko
26

Ready he aapki biryani
27

Chahe wese present kar sakte he
28

Veg rice biryani pulao
29

Serve with raiya