Chicken kari

Name: Chicken kari
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 kg fresh chicken; 1/2 kg onions; 250 gm tamatar; 4 spoons sabut dhniya; 2 spoons sabut jeera; 2 spoons namak, 3 spoons lalmirch powder,1 spoon haldi powder; 2 inch ginger nd 2 lahsun ki ganth; 100 gm oil

Meena Dutt @cook_7849484

Chicken kari

Meena Dutt @cook_7849484

Saved

Ingredients

1 hour

6 servings

1 1/2 kgfresh chicken
1/2 kgonions
250 gmtamatar
4 spoonssabut dhniya
2 spoonssabut jeera
2 spoonsnamak, 3 spoons lalmirch powder,1 spoon haldi powder
2 inchginger nd 2 lahsun ki ganth
100 gmoil

Saved

Steps

1 hour

1

Chicken ko saaf krke wash krke sara pani nikalkr rkh le
2

Ab onion or tamatar ko barik kat le
3

Sabut masale lahsun or adrak ko mixture me barik pest bna le
4

Ab kdayi ko gess pr rkhe gess on kre oil dale oil garam hone pr 1/2 spoon jeera dale colour cheng hone pr onions dalkr golden fry kre fir masale wala pest dale or mixture jaar me thoda pani dalkr leg huye masale ko bhi kdayi me dale fir haldi lalmich powder dalkr oil chhodne tak masale ko bhune fir garam masale ko dale or sath hi chicken ko dalkr bhune 10 -15 minutes tak ab tamatar dale or namak bhi dalkr 5-7 minutes or bhune
5

Jab tak chicken bhunta he dusre side wale gess pr 3 geelas paani boil kr le
6

Pani boil hone pr chicken me dale or chicken ko 20-25 minutes tak dhkkr pakay
7

Bich bich me check krte rhe chicken pak jane pr gess off kre hare dhniye dalkr mix kre nd serve kre roti nd rice ke sath