Chicken Oil
Angela Mertoyono @tenshi
Liquid version of chicken fat. This is handy because you can add it to stir-fry dishes, soup, baked chicken or veggies, etc.
Chicken Oil
Liquid version of chicken fat. This is handy because you can add it to stir-fry dishes, soup, baked chicken or veggies, etc.
Open in Cookpad AppSteps
- 1
Using low heat, add garlic to a pan. Add chicken skin. Stir occasionally.
- 2
Add black pepper and salt. Stir now and then (I stir every a couple of minutes) until the oil oozes out.
- 3
Wait until the skin is turning brown. You will notice that more oil will appear.
- 4
Strain the oil and keep in a sterilized jar.
Cooksnaps
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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