Layali Lubnan (Lebanese Nights Dessert)

Name: Layali Lubnan (Lebanese Nights Dessert)
Ingredients: 1 cup semolina; 1 1/2 cups powdered milk; 5 cups water; 1/4 cup sugar (optional; you can skip the sugar in the recipe and drizzle simple syrup on top when serving); 1 can prepared cream (such as table cream or clotted cream); Pistachios and orange blossom water for garnish

hanin mokdad-zahraa @zahraa

لبنان

Easy to make and delicious, especially in this weather.

hanin mokdad-zahraa @zahraa

لبنان

Easy to make and delicious, especially in this weather.

Saved

Ingredients

1 cupsemolina
1 1/2 cupspowdered milk
5 cupswater
1/4 cupsugar (optional; you can skip the sugar in the recipe and drizzle simple syrup on top when serving)
1 canprepared cream (such as table cream or clotted cream)
Pistachios and orange blossom water for garnish

Saved

Steps

1

In a pot, mix the powdered milk, water, semolina, and sugar together while cold.
2

Bring the mixture to a boil over medium heat, stirring constantly, until the semolina absorbs the milk and the mixture thickens.
3

Pour the mixture into a serving dish.
4

When it cools slightly, spread the cream evenly on top. Refrigerate until fully chilled, then garnish as desired.
5

If you didn't add sugar to the mixture, serve with simple syrup. Enjoy!