After chopping the chicken into pieces, wash add salt and 3 cups of water then boil for 30 mins. make sure it is has soften.

Drain the excess soup and preserve it for later use. add oil to the chicken, then onions. allow it to fry for a few mins then add garlic.

Add the tomatoes and capsicum. After 5 mins add the excess soup preserved. if the soup is little add 1 cup of water for enough soup.

Then add royco and stir. cover to Cook for 10-15 mins. remove from heat and serve Ugali or rice or chapatti