Peas mixed with meat and potatoes
I like cooking this meal on Sundays
Steps
- 1
Boil meat and peas in separate cookers for 30 minutes.
- 2
In a separate Sufuria put cooking oil and let it heat up.
- 3
Put diced onions in the sufuria till golden brown.
- 4
Add chopped tomatoes and stir till completely cooked.Then add salt to taste.
- 5
Put chopped potatoes in the sufuria and stir add some water and cover for 10 minutes till it is cooked.
- 6
Add boiled meat and peas to the mix and stirstir add some water to create soup.
- 7
Add coriander and stir then cover for a 5 minutes to cook.
- 8
Serve while hot with rice.Enjoy
Similar Recipes
More Recipes
-

Angoori Shikanji Grapes Lemonade
Rumana Irfan
-

Honey Glazed Chicken in my Japanese Bentobox
Madhumita Bishnu
-

Suchitra S(Radhika S)
-

Jamun Soda Summer Special Drink
Rumana Irfan
-

ifuchi
-

Ritzyy
-

Paneer Beetroot Cutlet (Shallow Fry High Protein Tikki)
Navnita Jaiswal
-

Pinkblanket's Kitchen
-

Christina
-

PianoLady
-

fenway
-

Aisha Dionamae R. Kisio
-

Minda
-

Ginika -

lois -

Plantain and soya chunks sauce
Lorine's Kitchen
-

Vivian A
-

Amaka Udekwe -

Brown Patrick
-

Brendan Sparrow
-

Vickys Sunday Roast Potatoes, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Bram Mwenda








Comments