Boil meat and peas in separate cookers for 30 minutes.

In a separate Sufuria put cooking oil and let it heat up.

Put diced onions in the sufuria till golden brown.

Add chopped tomatoes and stir till completely cooked.Then add salt to taste.

Put chopped potatoes in the sufuria and stir add some water and cover for 10 minutes till it is cooked.

Add boiled meat and peas to the mix and stirstir add some water to create soup.

Add coriander and stir then cover for a 5 minutes to cook.

Serve while hot with rice.Enjoy