3 Meat Gumbo

Name: 3 Meat Gumbo
Yield: 8-12 servings
Cuisine: American
Ingredients: 2 (32 oz) containers of veggie broth; 1 (32 oz) container of water; 3 chicken breasts; 4 andouille sausage halves; 1 large red onion; 2 bell peppers; 1 jalapeno to taste; 1 (12 oz) bag of peeled shrimp; 2 cups rice; 2 large tomatoes; 1 (14 oz) bag of okra; to taste Cajun seasoning premixed; Sriracha to taste (when it's done and in your bowl); 2 tbs garlic or however much you prefer; 2 tbs butter; 1 cup flour; 1 tbs oregano

rainydayz @cook_3752296

Enough to feed the whole family

rainydayz @cook_3752296

Enough to feed the whole family

Saved

Ingredients

8-12 servings

2 (32 oz)containers of veggie broth
1 (32 oz)container of water
3chicken breasts
4andouille sausage halves
1large red onion
2bell peppers
1jalapeno to taste
1 (12 oz)bag of peeled shrimp
2 cupsrice
2large tomatoes
1 (14 oz)bag of okra
to tasteCajun seasoning premixed
Sriracha to taste (when it's done and in your bowl)
2 tbsgarlic or however much you prefer
2 tbsbutter
1 cupflour
1 tbsoregano

Saved

Steps

1

Dice up all of the vegetables
2

Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
3

Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
4

Add all veggies (except for the tomatoes) to the broth
5

Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
6

Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
7

Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
8

Add rice to serving bowl and pour broth and meat and veggies over it.
9

Add Sriracha or tabisco sauce on top if you like it hot.