Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
Heather Cochran @cook_7704296
So I wanted cheesecake but my mom is diabetic so I came up with this very low sugar cheesecake and it was delicious too!
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
So I wanted cheesecake but my mom is diabetic so I came up with this very low sugar cheesecake and it was delicious too!
Cooking Instructions
- 1
Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- 2
Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- 3
Crush cookies and add cinnamon. Top your cheesecake with this.
- 4
Let chill in fridge for at least 2 hours
- 5
Cut and enjoy.
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