A picture of Uji.

Uji

Gitau Wa Kanyambs @cook_7753350

This is one mum's treat that lasts for an ageand some. Today I missed mums traditional porridge ( Ushurù wa gikùyù) and had to settle for convinient uji mix

This is one mum's treat that lasts for an ageand some. Today I missed mums traditional porridge ( Ushurù wa gikùyù) and had to settle for convinient uji mix

Uji

Gitau Wa Kanyambs @cook_7753350

This is one mum's treat that lasts for an ageand some. Today I missed mums traditional porridge ( Ushurù wa gikùyù) and had to settle for convinient uji mix

This is one mum's treat that lasts for an ageand some. Today I missed mums traditional porridge ( Ushurù wa gikùyù) and had to settle for convinient uji mix

Saved

Ingredients

15 minutes

4 servings

Uji mix flour
Sour Uji flour
5 cupsuji

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Steps

15 minutes

1

Boil 5 cups of water in pot.
2

Mix 1.5 spoonfuls of each flour-uji mix and sour mix in a cup of cold water and stir.
3

Pour the mix into the pot of boiling water while stirring
4

Turn the heat to low and keep stirring the porridge after every few minutes.
5

Add sugar or honey to taste.
6

Serve while hot in a deep bowl or cup.

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Cooksnaps

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Gitau Wa Kanyambs @cook_7753350

on July 10, 2017 05:41

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