Uji
This is one mum's treat that lasts for an ageand some. Today I missed mums traditional porridge ( Ushurù wa gikùyù) and had to settle for convinient uji mix
Uji
This is one mum's treat that lasts for an ageand some. Today I missed mums traditional porridge ( Ushurù wa gikùyù) and had to settle for convinient uji mix
Open in Cookpad AppSteps
- 1
Boil 5 cups of water in pot.
- 2
Mix 1.5 spoonfuls of each flour-uji mix and sour mix in a cup of cold water and stir.
- 3
Pour the mix into the pot of boiling water while stirring
- 4
Turn the heat to low and keep stirring the porridge after every few minutes.
- 5
Add sugar or honey to taste.
- 6
Serve while hot in a deep bowl or cup.
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