Wet fry Githeri

Name: Wet fry Githeri
Total time: 14400 s
Yield: 7 servings
Cuisine: Kenyan
Ingredients: 1 kg yellow green beans; 3/4 kg maize; 5 tomatoes; 1 onion; oil for cooking; 3 royco cubes; 1 tbs salt

Victor Ochieng @cook_7645215

Kisumu

In Kenyan githeri is one of the most common foods that are easily and locally found. So I decided to to eat Githeri for supper. Taking it with milk tea makes it more sweeter.

Victor Ochieng @cook_7645215

Kisumu

In Kenyan githeri is one of the most common foods that are easily and locally found. So I decided to to eat Githeri for supper. Taking it with milk tea makes it more sweeter.

Saved

Ingredients

4 hrs

7 servings

1 kgyellow green beans
3/4 kgmaize
5tomatoes
1onion
oil for cooking
3royco cubes
1 tbssalt

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Steps

4 hrs

1

Mix the maize and beans and wash. then boil over niko for 3-4 hrs till soft
2

Then stir fry the onions and oil till golden brown. then add tomatoes.
3

Add the githeri and stir. add royco cubes and salt. cover then let it cook for 10 mins. serve hot with milk tea