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Ugboghoro soup with snail and periwrinkle
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A picture of Ugboghoro soup with snail and periwrinkle.

Ugboghoro soup with snail and periwrinkle

Amaka iheke
Amaka iheke @cook_8140167

This soup is too delicious that my Hubby keep asking for more.

This soup is too delicious that my Hubby keep asking for more.

Read more

Ugboghoro soup with snail and periwrinkle

Amaka iheke
Amaka iheke @cook_8140167

This soup is too delicious that my Hubby keep asking for more.

This soup is too delicious that my Hubby keep asking for more.

Read more
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Ingredients

  • 6 piecesSnail
  • 1/2 teaspoonUziza seed
  • PinchSalt
  • 1/2 teaspoonCamerooun pepper
  • Melon leaf (ugbogoro) 50g
  • 100 gPeri wrinkle
  • 100 gMushroom
  • 50 gCrayfish
  • Stock cubes 2
  • 50 gPrawn
  • 1/4Palmoil
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Steps

  1. 1

    Wash all the seafood.

  2. 2

    Wash cut,season and boil the snail for 30mins.

  3. 3

    Add little water,Add palmoil,crayfish,camerooun pepper,salt and stock cubes.

  4. 4

    Cook for another 10mins,Add mushroom,peri wrinkle,prawn,smoked fish,cook for 20mins.

  5. 5

    Keep stirring to avoid burning.

  6. 6

    Add melon leaf and cook for another 5mins..bon appetite 😎

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Amaka iheke
Amaka iheke @cook_8140167
on July 10, 2017 17:13

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