Soak the beans overnight.

Chop the onion and carrot into small pieces.

In a pot with oil, sauté the onion and carrot.

Add the ground beef and cook.

Add the crushed garlic and cayenne pepper.

Chop the tomato and add it to the pot.

Drain the soaked beans.

Add the chili and sauté for a couple of minutes.

When the tomato is well-cooked, add the wine. Let it reduce.

Add the beans, broth, and spices.

Cook until the beans are tender. I use a pressure cooker for 9 minutes.

The sauce should be thick.

Add the sweet corn when serving, mix everything well... and enjoy!