☘️ Stuffed Grape Leaves in Olive Oil (Yalanji) ☘️

Name: ☘️ Stuffed Grape Leaves in Olive Oil (Yalanji) ☘️
Total time: 4500 s
Yield: 5 people
Cuisine: American
Ingredients: 5 cups tomatoes; 1 cup onion; 5 bunches chopped parsley; 5 cups lemon juice; 3 cups olive oil; 3 cups rice; Salt, sweet spices, mint

🌸darin Mar🌸 @cook_8100406

Sweden

☘️ Stuffed Grape Leaves in Olive Oil (Yalanji) ☘️

🌸darin Mar🌸 @cook_8100406

Saved

Ingredients

1 hour and 15 minutes

5 people

5 cupstomatoes
1 cuponion
5 buncheschopped parsley
5 cupslemon juice
3 cupsolive oil
3 cupsrice
Salt, sweet spices, mint

Saved

Steps

1 hour and 15 minutes

1

Use the same cup for measuring.
2

Chop all the vegetables and place them in a bowl. Add the washed rice.
3

Add olive oil, lemon juice, salt, and spices.
4

Roll the grape leaves. Strain the liquid from the filling and place sliced potatoes at the bottom of the pot. Add the rolled leaves and place a weight on top. Pour the strained liquid over them to cover.
5

Place on the stove. Once it boils, reduce the heat and cook for 2 hours.
6

Enjoy your meal!