Potato-Seaweed Waffles

Name: Potato-Seaweed Waffles
Total time: 300 s
Yield: 6 small pieces
Cuisine: American
Ingredients: 100 g self raising flour; 50 g mashed potatoes; 50 ml milk/milk substitute; 20 ml corn oil/olive oil; pinch salt; pinch pepper; 1 tablespoon seaweed powder; soysauce (depends on personal taste)

Jacklyn Tan @cook_7712606

Johor

This homemade waffle is suitable for family breakfast or as dessert😍

Jacklyn Tan @cook_7712606

Johor

This homemade waffle is suitable for family breakfast or as dessert😍

Saved

Ingredients

4-5mins/piece

6 small pieces

100 gself raising flour
50 gmashed potatoes
50 mlmilk/milk substitute
20 mlcorn oil/olive oil
pinchsalt
pinchpepper
1 tablespoonseaweed powder
soysauce (depends on personal taste)

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Steps

4-5mins/piece

1

Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
2

Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
3

Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
4

Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
5

The mixture is ready to use.
6

Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
7

Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce.... As you like! ENJOY!