Chicken stew

Name: Chicken stew
Cuisine: South African
Ingredients: 1 whole chicken; 3 medium potatoes; 1 yellow pepper; 1 red pepper; 2 green peppers; 2 medium tomatoes; 1 onion; 1 carrot; 3 garlic gloves; 1 tbsp chopped fresh ginger; 1 tbsp curry spice; 1 chicken Stock; 5 tbspof oil; 200 ml hot water

Lucyta Fumo @cook_7607300

Learned from mother traditional family recipe

Lucyta Fumo @cook_7607300

Learned from mother traditional family recipe

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Ingredients

1whole chicken
3medium potatoes
1yellow pepper
1red pepper
2green peppers
2medium tomatoes
1onion
1carrot
3garlic gloves
1 tbspchopped fresh ginger
1 tbspcurry spice
1chicken Stock
5tbspof oil
200 mlhot water

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Steps

1

Shop all your vegetables. Heat the oil in a medium high fire. Add garlic, onion, and ginger when the oil is hot.
2

Fry them until they turn brownish. Add curry spice, fry for 1minute and add potatoes and carrot.
3

Continue to stir to avoid burnt. Add tomato and let it cook for 5 minutes. Add chicken and the chicken stock stir, and let it cook for 5minutes. Add 200ml of hot water and let it cook for 6 more minutes. Keep an eye on your stew to avoid burnt
4

Serve with rice or xima