Jollof rice garnished with Beef and spring onions

Name: Jollof rice garnished with Beef and spring onions
Cuisine: Nigerian
Ingredients: 750 g grain parboiled rice; 2 cooking spoon of tomato paste; Pepper and salt (to taste); 2 medium onions; cubes Knorr; 1/2 teaspoon thyme; 1/2 teaspoon curry powder; 1 full spring onion

Ene Olorunyomi @cook_8307501

Jollof rice garnished with Beef and spring onions

Ene Olorunyomi @cook_8307501

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Ingredients

750 ggrain parboiled rice
2cooking spoon of tomato paste
Pepper and salt (to taste)
2medium onions
cubesKnorr
1/2 teaspoonthyme
1/2 teaspooncurry powder
1full spring onion

Saved

Steps

1

Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil.
2

Add the drained parboiled rice, curry powder, salt and pepper to taste
3

The water level should be the same level of the rice. This is to ensure that all the water dries up by the time the rice is cooked.
4

Cover the pot and leave to cook on low to medium heat. This way the rice does not burn before the water dries up.
5

Turn off heat as soon as water dries up, put the fried beef on top and dress with spring onions. Serve hot