Banana Bread with Almonds

Name: Banana Bread with Almonds
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 250 g self-raising flour; 3 very ripe bananas; 2 Tbsp apple juice; 125 g unsalted butter; 2 eggs; 1/2 tsp cinnamon; 2 Tbsp honey or sugar; 50 g sliced almonds

Brownie @cook_2624764

England

My adaptions of one of Jamie Oliver's recipes :) You need a 1-liter loaf tin.

Brownie @cook_2624764

England

My adaptions of one of Jamie Oliver's recipes :) You need a 1-liter loaf tin.

Saved

Ingredients

70 mins

8 servings

250 gself-raising flour
3very ripe bananas
2 Tbspapple juice
125 gunsalted butter
2eggs
1/2 tspcinnamon
2 Tbsphoney or sugar
50 gsliced almonds

Saved

Steps

70 mins

1

Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
2

Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
3

In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
4

Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
5

Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
6

Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
7

Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.