Managu stew

Name: Managu stew
Total time: 2400 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 3 bunches managu; 3 tomatoes; 1 onion; to taste Salt; 10 mls oil

Mary wanjiko @cook_7851573

Webuye/Eldoret.

Check out my managu stewed. I wanted to cook it without milk... looks nice.

Mary wanjiko @cook_7851573

Webuye/Eldoret.

Check out my managu stewed. I wanted to cook it without milk... looks nice.

Saved

Ingredients

40 min

3 serves

3 bunchesmanagu
3tomatoes
1onion
to tasteSalt
10 mlsoil

Saved

Steps

40 min

1

In a sufuria, put managu leaves inside and put to boil( make sure the managu is washed and cut to medium sizes
2

Boil for 20 minutes ensuring that the managu doesn't turn brown
3

Into a separate pan fry the diced onions until slightly soft.
4

Add onions and finally add in the managu that is boiled
5

Add salt and stir.
6

Stir for 3 minutes then serve.