Fried rice garnished with tomatoes

Name: Fried rice garnished with tomatoes
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 1/2 cup left over rice; 3 sausages; 1 onion; 1 chopped tomato; 3 potatoes; soy sauce; cooking cream- nondairy; 2 tblspn cooking oil; black pepper; Green, Red and yellow capsicum; Salt

Coretta Kai @cook_7700386

Nairobi Kenya

I recooked my left over boiled rice. I fried it and it turned out so delicious we totally love it.

Coretta Kai @cook_7700386

Nairobi Kenya

I recooked my left over boiled rice. I fried it and it turned out so delicious we totally love it.

Saved

Ingredients

30 minutes

2 servings

1 1/2 cupleft over rice
3sausages
1onion
1chopped tomato
3potatoes
soy sauce
cooking cream- nondairy
2tblspn cooking oil
black pepper
Green, Red and yellow capsicum
Salt

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Steps

30 minutes

1

Prepare all your ingredients. Clean the onion, tomato and capsicum and chop them separately. Wash your potatoes and slice them into thin round shapes
2

In a sufuria, saute your onion till golden fry. Add your sliced sausages and stir them well till they are well browned.
3

Add your potatoes, a pinch of salt, and blackpepper, Add in your capsicums and stir well.
4

Add your cooking cream and soysauce. Stir well to avoid sticking. Add a little amount of water and let cook for 3 minutes.
5

Pour in your left over rice and cover for 3 minutes to warm it. Then mix well and cover.
6

Serve with chopped tomatoes.