Githeri (any time, breakfast, lunch or dinner)

Name: Githeri (any time, breakfast, lunch or dinner)
Cuisine: Kenyan
Ingredients: 2 big onions; small size ginger crushed; 3 cloves garlic crushed; 1 big carrot cut in small cubes; 5 potatoes chopped to small cubes; 2 congets chopped; 3 tomatoes chopped; 1 chopped green bell pepper (Hoho); boiled maize, beans and peas; to taste salt; cayenne pepper (optional)

veronicah Wairimu @cook_8198280

KENYA.

Every family should try this. It brings smile all the day long.

veronicah Wairimu @cook_8198280

KENYA.

Every family should try this. It brings smile all the day long.

Saved

Ingredients

2big onions
small size ginger crushed
3 clovesgarlic crushed
1big carrot cut in small cubes
5potatoes chopped to small cubes
2congets chopped
3tomatoes chopped
1chopped green bell pepper (Hoho)
boiled maize, beans and peas
to tastesalt
cayenne pepper (optional)

Saved

Steps

1

Put some cooking oil in pan. Then add your onions.
2

Before it turns colour add ginger and garlic. stir and add carrots.
3

Cover for 5 minutes then stir and add conjets, Hoho, tomatoes and potatoes.
4

Stir to avoid sticking on pan. Add salt to taste.
5

Put your boiled githeri and stir untill it gets ready. Don't add water to your food.
6

Some of the ingredients
7

Add pepper if u like.