Mandazi
I love mandazi. Though it is originally from Swahili coast area it is now eaten in everyday part of the country. It is mainly eaten as a snack or breakfast or lunch.
Mandazi
I love mandazi. Though it is originally from Swahili coast area it is now eaten in everyday part of the country. It is mainly eaten as a snack or breakfast or lunch.
Open in Cookpad AppSteps
- 1
In a bowl pour in the flour, add sugar baking powder,cinamon and mix.
- 2
Add eggs and stir. Then add warm water and knead to form a soft dough.
- 3
Then allow the dough to rest
- 4
Let the dough rest for about 30 minutes.
- 5
Roll the dough in a flat surface. Then cut the dough into desired shape.
- 6
Heat oil in a deep skillet pan...Heat using medium.
- 7
Then deep the mandazi into oil fry until golden brown.
- 8
Dry in paper towel. Then serve.
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