Rajma masala recipe

Name: Rajma masala recipe
Yield: 5 servings
Cuisine: Indian
Ingredients: Ingredients; Rajma - 250 grams (soaked and boiled); Tomato - 3 (puree); Tej patta -2; 1 tsp Ginger green chili paste -; 1/2 tsp Haldi powder -; 1/2 tsp Coriander powder -; 1/2 tsp Red chili powder -; 1/2 tsp Garam masala-; 1 pinch hing; 2 Tbsp Oil -; Salt - 1 tsp or according to your taste

Vikram Kabir @cook_8336365

Rajma masala recipe in Hindi is a very popular dish through out north India and always the favorite dish of any age group. Rajma Masala Curry or Punjabi Rajma Masala in Hindi.

Vikram Kabir @cook_8336365

Rajma masala recipe in Hindi is a very popular dish through out north India and always the favorite dish of any age group. Rajma Masala Curry or Punjabi Rajma Masala in Hindi.

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Ingredients

5 servings

Ingredients
Rajma - 250 grams (soaked and boiled)
Tomato - 3 (puree)
Tej patta -2
1 tspGinger green chili paste -
1/2 tspHaldi powder -
1/2 tspCoriander powder -
1/2 tspRed chili powder -
1/2 tspGaram masala-
1 pinchhing
2 TbspOil -
Salt - 1 tsp or according to your taste

Cooking Instructions

1

Take a kadai, add oil.
2

Now add tej patta, Haldi powder, ginger green chili paste, and fry well for a min.
3

Add hing, coriander powder, red chili powder, salt and tomato puree.
4

Saute well and keep on medium flame for 10 min.
5

Now add half rajma and saute with this puree for 5 mins and mash little rajma.
6

Now add left over rajma and around 1 cup water in which rajma are boiled.
7

Cover the lid for 5 mins more.
8

Now your rajma Masala is ready to serve hot.
9

Garnish with fresh coriander leaves and sliced tomatoes.

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Srivastava Neha

#cc#cooksnap garnish only coriander leaves

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Vikram Kabir @cook_8336365

on July 22, 2017 08:28

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