Comeback Sauce

fenway
fenway @Fenway

Comeback sauce originated in Mississippi as a condiment and dipping sauce and is common all over the south. The variationsare endless with mayonnaise, ketchup and some type of chili sauce blended with various spices. This is my version and we love it with grilled meats, fish and vegetables. It is also good with appetizers, fries, burgers and as a vegetable dip. We served it here with grilled pork, steak and vegetable kabobs.

Comeback Sauce

Comeback sauce originated in Mississippi as a condiment and dipping sauce and is common all over the south. The variationsare endless with mayonnaise, ketchup and some type of chili sauce blended with various spices. This is my version and we love it with grilled meats, fish and vegetables. It is also good with appetizers, fries, burgers and as a vegetable dip. We served it here with grilled pork, steak and vegetable kabobs.

Edit recipe
See report
Share
Share

Ingredients

  1. 1 cupmayonnaise
  2. 1/4 cupketcup
  3. 2talespoons sriracha chili sauce
  4. 2 teaspoonsworcheshire sauce
  5. 1/2 teaspoondry mustard
  6. 1 teaspoonhot sauce, such as franks brand
  7. 1/2 teaspoongranulated garlic
  8. 1/4 teaspooneach salt and pepper
  9. 1 teaspoonpaprika
  10. 1 teaspoonfresh lemon juice
  11. 1 tablespoonchopped green onion
  12. 1

Cooking Instructions

  1. 1

    Combine all ingredients in a bowl and whisk until compleatly blended. Store in the refrigeratory

  2. 2

    Serve with grilled meats, vegetables and seafood. Also great as a dipping sauce for appetizers or on burgers, wraps, tacos and sandwiches

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
fenway
fenway @Fenway
on
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
Read more

Comments

Similar Recipes