Heat a pan and add rice flour then add some water into this

Cook this on low heat for 10 minutes. Make it as a thick consistency.

Now put this mixture into a noodle making machine. Then it will turn out as noodles.

For coconut cream. Put the grated coconut into a mixture add some hot water and grind this.

Now strain the water (coconut milk) out of this. Now put this water in refrigirater for overnight

Now take out all the thick creamy butter (cream) which is floting over this

Serve this with coconut cream and sprinkle some sugar over the ri've noodles