Chocolate, Turkish delight and pistachio phyllo parcels

Name: Chocolate, Turkish delight and pistachio phyllo parcels
Total time: 900 s
Yield: 4-6 servings
Cuisine: South African
Ingredients: 50 g melted butter; 100 g Turkish delight cut into small cubes; 100 g dark chocolate, milk chocolate or white chocolate; 50 g pistachios; 1 pack Phyllo sheets cut into rectangular strips

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is one of Maryke Josling's from 'The Little Pink Chef'. This was made at the 'Moroccan' cooking class, each of us made at least three different ones with alternate fillings in the phyllo parcels. I love that you can add a sweet or savoury filling. Make and Serve this at your next dinner party or gathering to impress friends or family! :) The best part is you can involve everyone to make their own and make it as interactive as can be :)

Dominique Solomon @cook_7578122

Cape Town, South Africa

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Ingredients

15 minutes

4-6 servings

50 gmelted butter
100 gTurkish delight cut into small cubes
100 gdark chocolate, milk chocolate or white chocolate
50 gpistachios
1 packPhyllo sheets cut into rectangular strips

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Steps

15 minutes

1

Cut the phyllo sheets into 3 long rectangular strips (double layers)
2

Add your chosen filling at the bottom of each strip and fold like a samoosa(like a triangle). Brush the edges with the melted butter.
3

Bake in a preheated oven at 180 degrees C, for 10 minutes. Serve warm with ice cream, fresh fruit and a dusting of cocoa.
4

Enjoy! :)