Meatballs

Name: Meatballs
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/4 kg minced meat; 1 finely chopped onion; 1/4 teaspoon salt; 1 teaspoon ground chilli pepper; 6 crushed garlic cloves; Parsley; Cinnamon; milk; 1 egg; 1/2 cup breadcrumbs; 1 cup cooking oil

Ridweys @cook_7592308

Eldoret

I had some left over minced meat, Then i remembered my mothers recipe for making meatballs. It came out so nice i decided to share it.

Ridweys @cook_7592308

Eldoret

I had some left over minced meat, Then i remembered my mothers recipe for making meatballs. It came out so nice i decided to share it.

Saved

Ingredients

45 minutes

3 servings

1/4 kgminced meat
1finely chopped onion
1/4 teaspoonsalt
1 teaspoonground chilli pepper
6crushed garlic cloves
Parsley
Cinnamon
milk
1egg
1/2 cupbreadcrumbs
1 cupcooking oil

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Steps

45 minutes

1

Place the minced meat in a bowl
2

Add eggs, bread crumbs, milk, garlic, onions, parsley, salt, cinnamon and pepper
3

Mix them and form small balls
4

Shallow fry the meatballs in a frying pan
5

Put it in a paper towel to drain off excess fat
6

Serve