Wicked chicken in Roaster

Name: Wicked chicken in Roaster
Cuisine: American
Ingredients: 400 gr small potatoes halved; 200 gr carrots in small chunks; 500 gr cabbage in strips; 2 onions halved in rings; 4 tbsp concentrated chicken stock; Lemon juice; 1/2 chicken in 3-4 parts; 8 bay leaves; 5 cloves garlic; 3 tsp sweet paprica; Dried tyme; 3 dl cream fraiche (or half and half cream and creme fraiche); 2 tbsp flour; 8-10 cherry tomatoes (4-5 halved San Marzano); 2 tsp Salt; Pepper; Lump of butter

mandibil @cook_8364749

An old recipe from Arla twisted a bit

mandibil @cook_8364749

An old recipe from Arla twisted a bit

Saved

Ingredients

400 grsmall potatoes halved
200 grcarrots in small chunks
500 grcabbage in strips
2onions halved in rings
4 tbspconcentrated chicken stock
Lemon juice
1/2chicken in 3-4 parts
8bay leaves
5 clovesgarlic
3 tspsweet paprica
Dried tyme
3 dlcream fraiche (or half and half cream and creme fraiche)
2 tbspflour
8-10cherry tomatoes (4-5 halved San Marzano)
2 tspSalt
Pepper
Lump of butter

Saved

Steps

1

Smear the butter over the insides of the Roaster. Throw in the potatoes, carrots, cabbage and onions. Pour over with the stock, tyme, lemon juice and salt.
2

Lay the chicken pieces on top. Tug the bayleaves and garlic between the pieces and drizzle woth paprika, salt and pepper.
3

Put in 200 degr C oven then turn it to 250 and give it 50 mins with the lid on. Mix the cream and flour. Put the tomatoes between the pieces and also pour the cream between evenly. Give it another 15 mins with the lid off.
4

Serve with some good bread