Authentic home cooking from Lebanon, with US measurements. 
Open in Cookpad AppSteps
- 1
Soak the lentils for 2 hours. After soaking, rinse them and place in a pot with water. Cook over heat until tender.
- 2
Soak the rice. Once the lentils are cooked, add the rice to the pot along with more water if needed, the salt, and 1 tablespoon olive oil.
- 3
Cook the rice over medium heat until the water is absorbed, then reduce the heat to low.
- 4
Chop the onions and sauté them in olive oil. Add most of the sautéed onions to the rice after it is cooked, reserving some for garnish. Drizzle 2 more tablespoons of olive oil over the rice.
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