Authentic home cooking from Lebanon, with US measurements. 
The Secret to Lebanese Grilled Kofta
Recently, kofta has become very popular at grill restaurants, with people saying that a certain kebab chef makes the best grilled kofta. I worked on this recipe until I discovered the secret. People rush to get the best meat for kofta, but the real secret is here—and it’s surprising. Please follow the measurements closely.
The Secret to Lebanese Grilled Kofta
Recently, kofta has become very popular at grill restaurants, with people saying that a certain kebab chef makes the best grilled kofta. I worked on this recipe until I discovered the secret. People rush to get the best meat for kofta, but the real secret is here—and it’s surprising. Please follow the measurements closely.
Open in Cookpad AppSteps
- 1
This is usually prepared at the butcher shop, and it’s best to go yourself and supervise. Choose a time when it’s not busy, or mix it yourself at home.
- 2
Finely grind the beef, lamb, and lamb fat together.
- 3
Add the chopped parsley and onions.
- 4
Grind the entire mixture again until very fine.
- 5
On a work surface, add the spices, salt, and chili powder gradually, tasting as you go. You may need more salt or spice to taste.
- 6
Mix everything by hand, kneading the meat so the fat and meat are evenly combined.
- 7
Note: Shape the kofta onto flat wooden skewers and cover with plastic wrap. Refrigerate for 6 hours to keep the skewers separated. Grill over low heat.
- 8
Another note: This recipe is only for grilling and is not suitable for frying or cooking in sauce.
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