Steps
- 1
Cut yam and wash.add water to boil.
- 2
As is boiling add salt to tato taste.cover pot and boil for 7mins.confirm is soft then bring down and sieve out water.
- 3
Wash and break eggs in a plate.add salt and use girl to beat it till there is little bubbles on top.
- 4
Place a dry pan on fire,add the groundnut oil allow for 1minute.then add sliced onion with sliced pepper for 1minute then pour in the eggs.
- 5
Use frying spoon and stir immediately.as is frying then bring down after 1min.food is ready.
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Ifeoma John
-

Supriya Devkar
-

Shobha Deshmukh
-

Nut, Honey and Parmigiano Reggiano PDO Bars
Hannah Conyerd
-

Lobster Roll with Parmigiano Reggiano PDO
Hannah Conyerd
-

Tricolore Pizza with Parmigiano Reggiano PDO
Hannah Conyerd
-

सेब 🍏 मुरब्बा हिमाचली स्टाइल में
Prachi Maheshwari
-

Arezu
-

J.A.B.
-

J.A.B.
-

mynameisnu -

sandra53
-

Whizzle
-

Paula Netta
-

Joanne
-

Nonjabulo
-

virginia
-

Krisztina Szamoskøzi
-

Winnie Wahome -

Scrambled eggs with managu ugali
Gleam Kimathi
-

Shalon viola -

mynameisnu -

skunkmonkey101
https://cookpad.wasmer.app/us/recipes/3050679




Comments