Cook white rice as usual and set aside in a bowl

Fry onion and garlic until turns light brown. Add carrots and chicken curry spice and stir to combine

Add chicken pieces and stock and continue to cook for 7 minutes then add spinach and cook for 3 additional minutes

Add cooked rice, boiled eggs sliced in circles to the pot

Add peppers and stir while cooking for 5 minutes

Serve and enjoy