Vegetable & corn soup

Name: Vegetable & corn soup
Cuisine: Indian
Ingredients: 1/2 cup Sweet corn kernels boiled; 4 cups Vegetable stock; 1 tablespoon Oil; 1/4 Cabbage (small); 1/4 Carrot finely (chopped, medium); 2 cups Sweet corn (cream style); 1/2 teaspoon White pepper powder; to taste Salt; 3 tablespoons Cornflour/ corn starch

Kaur Jass @cook_8351185

Haryana

#soupsalad

Kaur Jass @cook_8351185

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Ingredients

1/2 cupSweet corn kernels boiled
4 cupsVegetable stock
1 tablespoonOil
1/4Cabbage (small)
1/4Carrot finely (chopped, medium)
2 cupsSweet corn (cream style)
1/2 teaspoonWhite pepper powder
to tasteSalt
3 tablespoonsCornflour/ corn starch

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Steps

1

Heat oil in a non stick wok. Grate cabbage and add to the hot oil. Add carrot and sauté on high heat for 1-2 minutes.
2

Add cream style sweet corn and mix well. Add 4 cups vegetable stock and mix and allow it to come to a boil
3

Mix pepper powder in 2 tbsps water and add to the soup along with salt and mix well.
4

Add corn kernels and allow it to come to a boil again. Mix cornflour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot
5

Decorate it with cream & croutons