Mince 2 handfuls of baby spinach. Mix with cheese, 2 tbsp olive oil, pinch of salt, shake of nutmeg, pinch of garlic powder and black pepper. Mix thoroughly and adjust to taste.

As you're doing this, your cannelloni might be done! Take them out carefully with a fork. They should still be quite hard. Try not to break them 😊

Now as the cannelloni cool down, add your beef mince to the mushrooms and begin to brown it on a high temperature. Add pinches of: salt, pepper, garlic, rosemary, nutmeg.

When the meat is brown, add the tomatoes. Let simmer as you stuff the pasta.

As you let the meat cook, stuff the cannelloni. I used a thin butter knife and a teaspoon. Lay them down in a glass baking tray with a little olive oil underneath them.

Taste test the meat sauce. Adjust flavours as needed. Once satisfied cover the pasta with the meat sauce.

Enjoy 😊