Tomato soup

Name: Tomato soup
Cuisine: Indian
Ingredients: 2 medium tomato; 1 bread; to taste black pepper powder; to taste salt; 1/2 tsp sugar; 1 bay leaf; 1 tsp butter; 1/2 onion; 2 inch garlic; 1 tbsp cornflour; 2 tbsp water

Indrani Das @cook_8361040

Bangalore

# soup salad

Indrani Das @cook_8361040

Bangalore

# soup salad

Saved

Ingredients

2medium tomato
1bread
to tasteblack pepper powder
to tastesalt
1/2 tspsugar
1bay leaf
1 tsp butter
1/2onion
2 inchgarlic
1 tbspcornflour
2 tbspwater

Saved

Steps

1

First boil water in a pan.
2

Add tomato, salt.
3

After some time off the gas.remove tomato skin.
4

Heat pan on a low flame toast the bread.
5

Make a paste of 1 tsp cornflour with 2 tbsp water
6

Chop the tomatoes in blender.blend tomatoes to a smooth puree
7

Take a pan add butter, bay leaf, garlic, onion
8

Add tomato puree.
9

Add salt, black pepper, and water
10

On a medium flame let the soup come to a gentle boil stir the cornflour paste and add sugar
11

Add bread in soup.garnish the tomato soup with coriander leaves. serve hot