Steps
- 1
Lay out a piece of tin foil in a baking tray
- 2
Place the salmon fillets on the tin foil
- 3
Drizzle olive oil and the juice of half a lemon over the salmon fillets
- 4
Season with salt, pepper and chilli flakes
- 5
Loosely seal the tin foil round the salmon and bake for 20 mins at 180C (fan oven)
- 6
Place the cooked salmon on a mixed salad of your chosing
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