Usme besan, salt, lal mirch powder and baking soda mix ker do.

Ab inko mix ker ke aate ki trh goond lo. But isme pani nahi add kerna h.

Ab iske roll bna lo.

Ek bartan m pani boli ker lo and roll add ker do.

10 min tak boil kerna h.

Ab rolls ko plate m bahar nikal lo.

Thanda hone per pieces m cut ker lo.

Fir gatte ko garam oil m deep fry ker lo.

Ab kardai m thoda sa oil dale garam kere fir usme hari mirch dale.

Ab isme methi dana, hing, jeera, kasuri methi and saunf add kre.

Onion add kre and usko achhi trh bhun le.

Fir tomato add kre and bhun le.

Salt, haldi, dhaniya powder and kasuri methi mix kre.

Ab gatte dal ker ache se mix kre.